Using Instant Pure Alcohol for Producing Alcoholic Beverages In Turkey (EN)
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| Instant alcohol in USA |
Distilled alcoholic beverages are regularly taxed twice a year, exceeding the threshold of Turkish citizenship; Pure alcohol, which we can specially extract from migros deposits, is now visible on the stands near the drinks. This 1 liter alcohol is produced by "Antalya Alcoholic Beverages Industry and Commerce Inc." which is sold to the 47 liras (migrants in the neighborhood where I reside) and it is suitable for preparation of various foods.
In two years ago, if you were referring to words such as "making alcohol at home" or "making raki at home" on YouTube, you would often see distillation videos. Now I'm searching and I see that YouTube has been hit by ready-made alcohol. Like every platform.
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| Instant alcohol in TR |
For me, the first of the reasons is easy to make. When you make raki (!) Aniseed oil is poured into pure alcohol. Two shakes. Then add the water to their volume of alcohol. Congratulations !!! 🙂
Secondly, there is the question posed to the person who makes or plans to distill at home; '' Let's not be slow. Let's not get poisoned? "The problem is that intelligent citizens ask the same question to themselves. I got too much of it. In short they are afraid of distillation. On top of that, it is suitable for preparation of various foods on ready-made alcohol (I saw this article only in the alcohol of the company I mentioned) so that nobody risks their lives.
The third is not able to distill. They want to make a distillation, but they usually have no free time or space. So they prefer ready-made alcohol.
In the meantime, the making of drinks in this ready-made alcohol has also improved a lot. Now they are called new imitations with drink flavors.
Of course I am not a ready-made alcoholic. I've been trying for a year and a half to make a distillation once. The money time was a lot of space troubles. But I never used ready-made alcohol. You do not have to be as skeptical as I am, but in my opinion, besides the distillation, it is not a smart job at all.
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| American copper still |
Once roughly calculated, the distillers can produce 1 liter %40-45 ABV alcohol for up to 8 liras (2$) from the sugar beet sugar. Prepare 1 liter of 23 liras produces 50 kurush (6$). that is, 3 times cheaper than ready-made alcohol can be produced.
You can not make raki from ready-made alcohol. You make an aniseed rum. Almost all of the alcohol I'm talking about is produced from sugar beet. Raki is a drink made from suma. Suma means grape or fig wine distillate. So you can not make raki with ready-made alcohol. But if you have an still, you can get suma from grapes or figs.
In addition to this, you can also produce drinks that require post-maceration distillation. Like absinthe or gin. You still need an still to make these kinds of drinks from ready-made alcohol.
In addition, a distilled alcohol is a good distillation after a heart alcohol is better quality than ready-to-drink on the market. The ready-made alcohol that many people use is not even for domestic use. I am witness to the citizens who take ethyl alcohol for medical purposes only because it is not denatured. These alcohols can cause serious damage to internal organs over time. They also create a terrible drunkenness.
If you need to write a conclusion paragraph; I think it is wrong to choose not to use the distillation even if I do not declare war because of the ready-made alcohol use because it is born from need. I had made a trial with ready-made alcohol before I wondered about distillation. Even though I do physically drink, my heart has never called this alcoholic drink. I've heard it for about 1.5 years and tried it several times, two weeks ago I first drank alcohol. I still have problems such as not being able to do the necessary things like alcohol fugitives, which are still in the making. But all of them will be worth it be. cause this business is a marvelous art ...
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